has anyone ever made Emily Dickinson's "Black Cake"?
I have been given the task of making Emily Dickinson's Black Cake for the anniversary of her death this coming Friday. Has anyone out there made this? The recipe serves 60…..I am trying to get the recipe down to a few cakes rather than one GIANT cake, which I have no pan for. The original recipe calls for 2 lbs flour, 19 eggs, and so on. Anyone know of a simplified version?