I want to add some seasoning to some store bought crunchy chicken tenders and I want to use a mixture that I use when I make my Chex Party Mix. It involves Dale's steak seasoning and Cajun Seasoning Salt. I also have some garlic seasoning salt that I also use in the mixture but you can't really taste it as it is overpowered by the Dale's & Cajun Seasoning Salt. I was wondering how much of the Dale's, it's a liquid, and the Cajun Seasoning Salt I should use and should I dip the tenders into the mixture or let them sit for a few minutes. Also, should I microwave the mixture to warm it up or not? I'm going to be baking these chicken tenders along with some fries as well. Thanks.