Skip to main content

Join The Table to earn rewards.

Already a member?

Why Double Dip bread coating for chicken?

Why do recipes call for double dipping for coating baked chicken. Dip in Egg mixture then coating, back to egg mixture and finally back to coating.

John Mulhern
  • 5370 views
  • 2 Comments
Flag Inappropriate

2 Comments

Order By
Threads
PHIL
PHILMarch 1, 2017
It's worth the extra effort
PieceOfLayerCake
PieceOfLayerCakeMarch 1, 2017
When I want a really lovely, hefty crust on my chicken I will dredge the entire batch, allow that coat to stick, then repeat the process, with another resting period after. This just ensures that you have a good solid foundation, that your breading doesn't flake off, and that it's substantial.
Showing 2 out of 2 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.