🔕 🔔
Loading…

My Basket ()

All questions

Why Double Dip bread coating for chicken?

Why do recipes call for double dipping for coating baked chicken. Dip in Egg mixture then coating, back to egg mixture and finally back to coating.

asked by John Mulhern 3 months ago
2 answers 166 views
731da808 0ee6 4688 813c 05a2a7f1ca9b  16463817 10154453650334385 2720521257626860247 o
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added 3 months ago

When I want a really lovely, hefty crust on my chicken I will dredge the entire batch, allow that coat to stick, then repeat the process, with another resting period after. This just ensures that you have a good solid foundation, that your breading doesn't flake off, and that it's substantial.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
PHIL

PHIL is a trusted home cook.

added 3 months ago

It's worth the extra effort

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.