Is this actually good? Would love to hear from someone who actually makes this...

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2 Comments

Sandra B. October 12, 2019
Going to try making this tonight with boneless skinless thighs (that’s what I have.) Excited!
 
JocelynT October 9, 2019
I just made this and yes! It's not the most deep/complex mole flavor, of course, but it's simple and delicious all the same.
 
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