Is there a difference between honing and sharpening? I have always understood that there is, in that honing with a steel realigns the edge, not removing any metal, as compared to sharpening with a stone, which does. I've been told that a good knife needs little sharpening on a stone if honed regularly. So now I'm wondering, how often should I hone? Many thanks. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 6 years ago
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