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Cooking questions (and answers) about: sharpening

Sharpening Knives

asked by petitbleu about 3 years ago

/ Last answered about 3 years ago

Tags: knives, kitchen tools, techniques, sharpening

10 Answers 1,372 Views
I finally purchased a Santoku knife (a MAC). Okay to sharpen with Chef's Choice electric sharpener?

asked by Bowmgbo about 5 years ago

/ Last answered about 5 years ago

Tags: knives, equipment care, sharpening, santoku

3 Answers 3,176 Views
Sharpening vegetable peeler

asked by Chrissyo29 over 5 years ago

/ Last answered about 5 years ago

Tags: equipment care, sharpening, peeler

6 Answers 6,513 Views
Is there a difference between honing and sharpening? I have always understood that there is, in that honing with a steel realigns the edge...

AntoniaJames is a trusted source on Bread/Baking.
asked about 6 years ago

/ Last answered about 6 years ago

Tags: knives, honing, Definitions, equipment care, sharpening

2 Answers 7,912 Views

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Sharpening Knives

I finally purchased a Santoku knife (a MAC). Okay to sharpen with Chef's Choice electric sharpener?

Sharpening vegetable peeler

Is there a difference between honing and sharpening? I have always understood that there is, in that honing with a steel realigns the edge...

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Reusable Storage Bags (Set of 2)

Mauviel M'steel Round Fry Pan

French Ceramic Butter Keeper

PRESALE A New Way to Dinner, Signed Copy

Food52 x Mosser Chelsea Collection

Barbershops, Space, and More (Unexpected) Places We Found Food This Week

Elite Yelpers are Not Trying to be Professional Restaurant Reviewers

23 of Our Favorite Recipes Made with 3 Ingredients or Fewer

Mixing Bowls So Reliable You Can Hardly Tell Vintage From New

Curried Lentils with Coconut Milk

Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese

Jessica Fechtor's Five-Fold Challah

Salty Butterscotch Whoopie Pies

Your Best Savory (Winter) Squash Recipe

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Lord of the Rings theme party

I am serving a small cheese plate as an appetizer, What should I...

A question about a recipe: Suzanne Goin's Slow-Cooked Cavolo Nero...

Sushi-grade tuna

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