« Back to questions

Cooking questions (and answers) about: sharpening

Hi, I want to create a Kitchen/food/Knife blog like food52.com . After working 3 months I created a blog named: http://sharpeningmaster.com .

asked by Sandra Ericson over 1 year ago

/ Last answered over 1 year ago

3 Answers 410 Views
Sharpening Knives

asked by petitbleu almost 5 years ago

/ Last answered almost 5 years ago

10 Answers 1,837 Views
I finally purchased a Santoku knife (a MAC). Okay to sharpen with Chef's Choice electric sharpener?

asked by Bowmgbo almost 7 years ago

/ Last answered almost 7 years ago

3 Answers 4,075 Views
Sharpening vegetable peeler

asked by Chrissyo29 almost 7 years ago

/ Last answered almost 7 years ago

6 Answers 7,908 Views
Is there a difference between honing and sharpening? I have always understood that there is, in that honing with a steel realigns the edge...

AntoniaJames is a trusted source on Bread/Baking.
asked almost 8 years ago

/ Last answered over 7 years ago

2 Answers 8,997 Views