A friend gave me one pound of high quality parmesan reggiano, with a sell by date of March 17th.
He is moving and knew I would do something with it. We will definitely use it grated on pasta, but there is so much of it, I am thinking of making some crackers. Any other suggestions? ALSO: what is a good way to grate large quantities? Can I cut it into chunks and pulse it in a food processor? Thanks!