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Can you leave the skin on and if so will it be crispy?
Posted by:
spiritinform
October 20, 2019
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Recipe question for:
Skillet Chicken with Corn and Miso Butter
2 Comments
EmilyC
October 22, 2019
Yes, you can leave the skin on! I’d recommend crisping the skin over moderate-low heat, and taking your time, so the skin will get crispy without burning.
spiritinform
October 22, 2019
Thank you!
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