Is this something I can Prep Ahead?

Are there any steps I can do the night before? Time is tight for the day I need the recipe. Thanks!

  • 131 views
  • 2 Comments

2 Comments

Carlos C. October 27, 2019
Hi Devan. You can do almost everything well in advance and just assemble it when you’re ready to serve. When I give large Peruvian parties, this is usually one of the first things I start preparing. I usually make the syrup, toast the bread, and soak the raisins a week in advance. The day of the event, I toss everything together
 
Devan O. October 27, 2019
Thank you so much!
 
Recommended by Food52