Chinese sausage stuffing can it be made a day ahead of time

Can the Chinese sausage stuffing be made a day early

Marion Sayre-Smith
Chinese-Sausage Stuffing
Recipe question for: Chinese-Sausage Stuffing


AntoniaJames November 7, 2019
Yes, just don't let it get too dark. Let it cool, cover tightly and refrigerate overnight. On the day of, let it sit at room temperature for an hour or so before reheating at 350 Fahrenheit - until heated through and the top is browned to your liking. Depending on the baking dish, that should take 25 - 35 minutes. (I'd cover in foil for the first 15 minutes or so, unless it's quite pale to begin with.)

Let us know, please, how it turns out. ;o)
Marion S. November 10, 2019
This was very helpful and worked perfectly.....thank you so much for the great details....this was quite tastey too...
AntoniaJames November 10, 2019
So glad to hear that! Thanks for circling back to let us know. ;o)
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