Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔
Loading…

My Basket ()

All questions
2 answers 1209 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

Yes -- thin scallions. They'll be a lot stronger in flavor but should still be good!

2aba09ff 8c8b 4d15 843b be9a83e5d7af  missginsu bike
added almost 6 years ago

Yes, as Amanda mentioned, thin scallions work just fine. I've also used yellow onions sliced into 1/4" rounds, and they were tasty, too.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.