I have a question about the recipe "Sweet & Spicy Pickled Ramps" from MissGinsu.
Can scallions be substituted for the ramps?
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Amanda is a co-founder of Food52.
Yes -- thin scallions. They'll be a lot stronger in flavor but should still be good!
Yes, as Amanda mentioned, thin scallions work just fine. I've also used yellow onions sliced into 1/4" rounds, and they were tasty, too.
Fun to say, delicious to eat.
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