Can I make the crust today... freeze it for 2 days... then make it 2 days before serving?

I have 35 people coming over and I want to make a few Quiches and many other items. Trying to plan my oven times for everything. Thanks

  • Posted by: Bokamom
  • November 24, 2019
  • 138 views
  • 2 Comments
Our Best Quiche
Recipe question for: Our Best Quiche

2 Comments

Emma L. November 24, 2019
Hi, sounds fun! You can crimp the crusts into the pie pans and freeze, well wrapped, for several days. Then you can par-bake the crust one day, finish baking it with the quiche filling the following day (I would recommend doing this the day before the party), refrigerate until the day-of, then serve at room temp.
 
Alex E. November 24, 2019
Hi there! We recommend putting the crust in the freezer for at least 15 minutes or up to 2 days. Then parbake the crust from frozen. Once cooked, it will keep in the refrigerator for at least a couple days. You can serve it barely warm, at room temperature, or cold. To warm it, gently reheat it, bundled in foil, in a low-temperature oven.
 
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