Can I make the crust today... freeze it for 2 days... then make it 2 days before serving?

I have 35 people coming over and I want to make a few Quiches and many other items. Trying to plan my oven times for everything. Thanks

Bokamom
  • Posted by: Bokamom
  • November 24, 2019
  • 379 views
  • 3 Comments
Quiche, Any Way You Want It
Recipe question for: Quiche, Any Way You Want It

3 Comments

Joan G. December 25, 2019
why did my frozen store bought crust burn? I baked it at 400 for 20 minutes. not even the 40 minutes called for.
 
Emma L. November 24, 2019
Hi, sounds fun! You can crimp the crusts into the pie pans and freeze, well wrapped, for several days. Then you can par-bake the crust one day, finish baking it with the quiche filling the following day (I would recommend doing this the day before the party), refrigerate until the day-of, then serve at room temp.
 
Alex E. November 24, 2019
Hi there! We recommend putting the crust in the freezer for at least 15 minutes or up to 2 days. Then parbake the crust from frozen. Once cooked, it will keep in the refrigerator for at least a couple days. You can serve it barely warm, at room temperature, or cold. To warm it, gently reheat it, bundled in foil, in a low-temperature oven.
 
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