this part is not very clear , what amount of apples do you put on top of cooked apples ? and how many in ingredients you are cooking ?
I have a question about step 2 on the recipe "Upside Down Apple Tart" from Ruth'sgirl. It says:
"PREHEAT oven to 400 degrees. Melt butter in 10" ovenproof nonstick skillet on medium heat. Add dry gelatin mix and cinnamon. Cook and stir until gelatin is dissolved. Arrange apples,, cut-sides down, in circular pattern on bottom of skillet. Top with remaining apples."