A question about a recipe: Roast Chicken with Meyer Lemons

I have a question about step 3 on the recipe "Roast Chicken with Meyer Lemons" from Lizthechef. It says:

"Roast at 375 degrees for 2 hours. Allow chicken to rest, covered, while you make the sauce (recipe below)."

Presumably the chicken is supposed to be removed from the pan before making the sauce, right?

Thanks, Bob