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What kind of sherry should I use for the gratin, dry or sweet? My preference would be dry, but perhaps my chemistry is off.
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wineprony
December 24, 2019
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Recipe question for:
Sherried Potatoes Au Gratin
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Happygoin
December 24, 2019
Definitely dry sherry, not sweet.
Nancy
December 24, 2019
Yes, agree....dry sherries with mature or strong cheddar.
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