Milk+vinegar or plain milk instead of buttermilk?

Has anyone tried this cake with milk+vinegar in place if actual buttermilk? And, come to think of it, with all that lemon juice, couldn’t you just use regular milk?

  • Posted by: ellen
  • January 4, 2020
  • 1 Comment

1 Comment

boulangere January 5, 2020
While I've not made the substitution in this recipe, I do so most of the time in others. I use a teaspoon of white vinegar, for what I trust are obvious reasons, to each cup of (whole) milk; stir together, microwave for 30 seconds, then let sit for a couple of minutes.
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