I'm guessing you want to use a cheesecake recipe you already know and love, and then add chocolate flavor. But when you add ingredients, it often changes the balance of ingredients and the texture. If it were you, I might make a recipe this is already chocolate cheesecake, and has been proven in use, e.g. https://www.epicurious.com/recipes/food/views/deep-dark-chocolate-cheesecake-236209
I wrote all the ingredients on here, but here they are again: Milk, sugar, eggs, flour, vanilla, cream cheese and sour cream. I know how much chocolate to use, I just need to know what kind would be best, bittersweet or semisweet. Thank you
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But when you add ingredients, it often changes the balance of ingredients and the texture.
If it were you, I might make a recipe this is already chocolate cheesecake, and has been proven in use, e.g.
https://www.epicurious.com/recipes/food/views/deep-dark-chocolate-cheesecake-236209
Milk, sugar, eggs, flour, vanilla, cream cheese and sour cream.
I know how much chocolate to use, I just need to know what kind would be best, bittersweet or semisweet.
Thank you