Would there be any benefit to using two 6” cans pans and if so, would the time in the oven be cut in half?

Kim Kreil
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Korean Fresh Cream Cake
Recipe question for: Korean Fresh Cream Cake

1 Comment

Irene Y. January 18, 2020
Yes, if you use two pans you might get more rise from each half! Just check doneness by inserting a wooden skewer in the middle – if it comes out clean you're set. You can also visually gauge if it's getting close, the tops should turn golden brown.
 
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