What are some good apertifs that complement chili?
I am hosting a dinner party for a few friends and cooking chili since it has been cold. I would like to know what are some good apertifs for chili and if there are any other food/wine recommendations to make this a great experience for my guests.
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If as a main dish, I'd go with beer (preferably lager) or wine. For wine, a medium fruity red, a rose or (even) a sparkling white.
Cooked corn, cornbread, tortillas or potatoes as side.
Make the chili vegetarian.
Then include ground beef or chicken wedges in a buffet of garnishes (sour cream, cheddar, adobo or other chilis, green onions, avocado wedges, etc) so people can customize their plates.