Accidentally baking brownies at higher temperature for 20 minutes already. What to do now?

Help! I’m 20 minutes into baking Dorie Greenspan cocoa brownies and I accidentally baked them at 375 vs the 325 (for 40 minutes) called for in the recipe! Do I take them out now or just keep checking....? Are they ruined?

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1 Comment

constanterratic January 31, 2020
I panicked for nothing. Sorry, lol! They seem fine and still need the full 40 minutes in the oven somehow. A moderator can delete this (I don’t see where to do that myself). Thanks!
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