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Can I make the caramel the day ahead and reheat?
Posted by:
Linda Gabriel
February 4, 2020
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Recipe Questions
Recipe question for:
Sheet-Pan Croquembouche
2 Comments
Emma L.
February 4, 2020
Hi Linda! Because the caramel hardens when it sets (like a crackly shell), it can't be made in advance.
Linda G.
February 4, 2020
Thank You!!
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