My baby potatoes were not fully cooked after the 25 min total cook time..
... and the green beans were all dente. We were fine with the beans being crunchy, but what do you recommend as the correct amount of time to ensue fully cooked potatoes? We have a brand new, high end oven so it’s not the oven’s fault. Once we saw the potatoes were still hard, I realized potatoes always take longer than 25 mins to bake. Thoughts???