Chinese celery- how have you used it?

Question

I do love this stuff. So far, i have used the chopped thin stems, sans leaves, in my experimental tobiko ramen, udon with korean black bean sauce etc.. have you played w/it? plse share, and thank you. p.s. the leaves are equally aromatic and i'm thinking to try drying them and adding them to soups and sauces.

LeBec F. · Answer

https://www.blossomtostem.net/wp-json/mv-create/v1/creations/136/printcut and paste into google.le bec fin

LeBec F. · Answer

will do! th u.mindyle bec fin

HalfPint · Answer

Sorry I got confused with your wild celery post but the recipe will definitely work with Chinese celery too :)

HalfPint · Answer

Make Fuchsia Dunlop’s “Send Down the Rice” celery with beef.  It uses a lot of celery.  With the wild celery I would cut into medium dice and add the leaves too.  Her recipe blanches the celery first  but I skip this step and stir fry the celery until tender.  It’s my favorite celery dish.

Chinese celery- how have you used it?

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