• Menu
  • The Shop
  • Recipes
  • Community
  • Food
  • Home52
  • Watch
  • Listen
    • Hotline
    • Discussion

    Do you need to use used or fresh grounds?

    Is this recipe a way to use up used coffee grounds or do you need to use fresh grounds?

    Julie
    • Posted by: Julie
    • February 10, 2020
    • 379 views
    • 1 Comment
    • Recipe Questions
    French Silk Pie with Chocolate-Coffee (Grounds) Crust
    Recipe question for: French Silk Pie with Chocolate-Coffee (Grounds) Crust

    1 Comment

    Lindsay-Jean H.
    Lindsay-Jean H. February 10, 2020
    It's a way to give spent coffee grounds a second life, they still have plenty of flavor left to give!
     
    Recommended by Food52

    Related Discussions

    • How much Fresh Ginger to use in place of Ground packaged ginger?

      • 4 Comments
      • 6865 Views
    • Any tips for an easy, quick dinner tomorrow?

      • 3 Comments
      • 1774 Views
    • Using fresh sage: An ancient recipe calls for 1/2 teaspoon "ground sage." I want to use fresh instead. What is the equivalent...

      • 7 Comments
      • 5525 Views
    • I have ground ginger. How much do I use to replace for 1 Tbsp. of fresh ginger?

      • 1 Comment
      • 1123 Views
    • How do you make fresh ground chicken?

      • 1 Comment
      • 291 Views

    Popular on Food52

    Food52
    Company
    • About Us
    • Our Team
    • The Test Kitchen
    • Podcast Network
    • Events
    • Press
    • Jobs
    • Affiliate Program
    Get Help
    • Contact & FAQ
    • Order Status
    • B2B / Bulk
    • Corporate Gifting
    • Gift Cards
    • Registry
    • Advertising Inquiries
    • Do Not Sell
    Explore
    • The Shop
    • Recipes
    • Food
    • Home52
    • Travel
    • Hotline
    • Five Two
    • Sitemap
    ©2021 Food52
    Terms | Privacy | Code of Conduct | Accessibility Policy

    Sign up for our newsletter Our best tips for eating thoughtfully and living joyfully, right in your inbox.