Confused on the formation of the dough circle

I am unsure what it means by pressing it out an other 2 inches? wouldn't that make the strands flat? Also, starting from the center it wants the dough twisted but not the entire length of the ropes?

  • Posted by: mandy
  • February 21, 2020
  • 1 Comment

1 Comment

Nancy February 23, 2020
Me too.
Maybe make a traditional open circle shape.
See YouTube videos by Sourhern Living magazine or Emeril Lagasse for help.
Recommended by Food52