Confused on the formation of the dough circle
I am unsure what it means by pressing it out an other 2 inches? wouldn't that make the strands flat? Also, starting from the center it wants the dough twisted but not the entire length of the ropes?
Recipe question for:
King Cake With Cream Cheese Dough
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1 Comment
Maybe make a traditional open circle shape.
See YouTube videos by Sourhern Living magazine or Emeril Lagasse for help.