storing fresh made brats. Cook priror to freezing or just freeze?

I just got done making brats and was wondering what the recommendation is for storing them. I was told to slow cook them in a very low temp oven till 145 degrees, cool them under cold water, then let them stand on the counter for a cpl hrs before freezing them. Is this true or should I just freeze them?

• Posted by: Bill Haney
• February 24, 2020

• 4161 views
• 2 Comments

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