Is it safe to cook garbanzo beans that have been soaking for 10 days in refrigerator?
On 2/25/2020, I sorted & rinsed 3 cups of dried garbanzo beans several times then put them into a large sealed container with 3 times their volume in water. Each of the next few days, I poured off the water and rinsed the expanded beans then refilled the container with water, sealed lid & put back in refrigerator. Since then, I changed the water again 2-3 times but got busy & didn’t cook the beans. The water is clear & beans look normal. There is no bad smell or foam. Is it safe to cook the beans still?