What is a Good Sub for 8” Springform Pan?

What are some alternatives to using the stated 8” springform pan? I’m usually pretty good at spatial relations, but with one overhead shot of the finished cheesecake it’s difficult to tell how tall/deep it is. If I’m not interested in popping it out to display, would a 9” tart pan work? Or 9” pie pan? Or not deep enough?

Barry
  • Posted by: Barry
  • March 6, 2020
  • 472 views
  • 2 Comments
No-Bake Lime Cheesecake
Recipe question for: No-Bake Lime Cheesecake

2 Comments

Nancy March 7, 2020
Barry - another idea. If you're not interested in popping it out, and have a nice ceramic dish of similar volume, bake and then serve from that.
 
Nancy March 8, 2020
Correction. Don't bake. Prepare and serve.
 
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