The generous and talented cooks/chefs contributing to food52 have led to revelatory delights at our dinner table and better food habits overall. I have particularly enjoyed the wide variety of nearly meatless and meat free mains that are full of flavor, yet easy on the budget and planet.
While I love the variety of Brussels sprouts recipes I can access here, I feel like ignoring them and their healthy cousins for a bit. And I have souped and stewed myself into a culinary coma. So, and I think it is late winter, sun-deprived me here in the northern climes, I would love to see a contest featuring something absolutely luxurious and vaguely naughty. A splurge! Not so much sweet as richly savory. Heck--maybe both.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)