The generous and talented cooks/chefs contributing to food52 have led to revelatory delights at our dinner table and better food habits overall. I have particularly enjoyed the wide variety of nearly meatless and meat free mains that are full of flavor, yet easy on the budget and planet.
While I love the variety of Brussels sprouts recipes I can access here, I feel like ignoring them and their healthy cousins for a bit. And I have souped and stewed myself into a culinary coma. So, and I think it is late winter, sun-deprived me here in the northern climes, I would love to see a contest featuring something absolutely luxurious and vaguely naughty. A splurge! Not so much sweet as richly savory. Heck--maybe both.
Forget creamy vs. crunchy—we're talking fiery vs. sweet
The Spicy-Hot Peanut Butter Your PB&J is Longing For
A Little Debbie Treat, All Grown Up (With Spiced Brown Butter)
A Casserole Carrier That Serves, Too
Why You Should Be Doing More Poaching, Steaming & Braising
Cheery Kitchen Storage + More Under $50
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