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A question about a recipe: Flambéed Chicken with Tomatoes and Garlic from Chef June - specifically step 2

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In step 2, am I correct in assuming that the cognac is heated and ignited with both chicken and garlic cloves in the pan? Thanks in advance, making this wonderful dish for guests tonight.

asked by SKK over 5 years ago
1 answer 741 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

Yes, the chicken and garlic are in the pan when you ignite the cognac. Hope it worked out!