In step 2, am I correct in assuming that the cognac is heated and ignited with both chicken and garlic cloves in the pan? Thanks in advance, making this wonderful dish for guests tonight.
Amanda is a co-founder of Food52.
Yes, the chicken and garlic are in the pan when you ignite the cognac. Hope it worked out!
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Well played. You deserve a cookie.
Alt. title: Pasta, what would we do without you?
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