A question about a recipe: Flambéed Chicken with Tomatoes and Garlic from Chef June - specifically step 2
In step 2, am I correct in assuming that the cognac is heated and ignited with both chicken and garlic cloves in the pan? Thanks in advance, making this wonderful dish for guests tonight.
Recipe question for: Flambéed Chicken with Tomatoes and Garlic
Recommended by Food52