All questions

A question about a recipe: Flambéed Chicken with Tomatoes and Garlic from Chef June - specifically step 2

4a6cce6e cc0d 11e5 8e0d 3c15c2d2bb38  37 full

In step 2, am I correct in assuming that the cognac is heated and ignited with both chicken and garlic cloves in the pan? Thanks in advance, making this wonderful dish for guests tonight.

asked by SKK over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1020 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added over 7 years ago

Yes, the chicken and garlic are in the pan when you ignite the cognac. Hope it worked out!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)