A question about a recipe: Flambéed Chicken with Tomatoes and Garlic from Chef June - specifically step 2

In step 2, am I correct in assuming that the cognac is heated and ignited with both chicken and garlic cloves in the pan? Thanks in advance, making this wonderful dish for guests tonight.

• Posted by: SKK
• April 1, 2011

• 1702 views
• 1 Comment

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