A question about a recipe: Flambéed Chicken with Tomatoes and Garlic from Chef June - specifically step 2

In step 2, am I correct in assuming that the cognac is heated and ignited with both chicken and garlic cloves in the pan? Thanks in advance, making this wonderful dish for guests tonight.

  • Posted by: SKK
  • April 1, 2011
  • 1 Comment

1 Comment

Amanda H. April 2, 2011
Yes, the chicken and garlic are in the pan when you ignite the cognac. Hope it worked out!
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