I have been waiting to make this break for ever (needed to get some psyllium husk) - now there is NO yeast of any kind in stores!
are there any subs I can make in the recipe to adapt it to be a yeast free bread/substitutions? Can I omit the yeast and carry on as normal (omitting proof times of course)?
Recipe question for: Gluten-Free Black Olive, Caraway, and Honey Yeast Bread
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