Temperature for baking this bread. Noticed on the YouTube video, the oven temp indicated is 325 degrees F. In the written instruction 425 F. ??

NIK
  • Posted by: NIK
  • January 30, 2023
  • 565 views
  • 3 Comments
Aran Goyoaga Gluten Free Bread
Recipe question for: Aran Goyoaga Gluten Free Bread

3 Comments

HalfPint
HalfPint January 30, 2023
Check out the comments below the recipe. Aran Goyoaga confirmed (on March 30, 2021) that the temp should be 425F.

Tbh, I think it should be 425F for the first 30 minutes then 375F for the remainder of the bake time. Baking 1 hour + 45 minutes (out of pan) at 425F is an extremely long time for such a high temp
 
NIK
NIK January 30, 2023
Agree about the high temp. I went ahead with 425F for an hour in the pan and then about 10 min out of the pan. It started to burn on the edges, so I took it out. Temp inside was about 208F. Crust is extremely crispy and hard to cut through. Inside pretty good considering I used the wrong type of psyllium. Next time will be better now that I have clarified these things with you.
Thank you so much!!! 😊
 
sanders.rochellelynn@gmail.com
[email protected] March 17, 2023
The first time I baked at 425 and couldn't cut through the loaf. The second time I baked at 325 and it turned it much better, maybe a little moist but not bad.
 
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