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questions: dry or fresh shiitake, do we put seaweed water in as well?
Posted by:
ploopy
April 5, 2020
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Recipe Questions
Recipe question for:
Korean Seaweed Soup (Miyuk Guk)
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Julia
April 5, 2020
Hi! I used fresh shiitake. You could soak and add mushroom broth from dried shiitake but it's not needed. As for seaweed, I drained the water but technically you could use that as well! Thank you for your questions :)
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