questions: dry or fresh shiitake, do we put seaweed water in as well?

ploopy
  • Posted by: ploopy
  • April 5, 2020
  • 503 views
  • 1 Comment
Korean Seaweed Soup (Miyuk Guk)
Recipe question for: Korean Seaweed Soup (Miyuk Guk)

1 Comment

Julia April 5, 2020
Hi! I used fresh shiitake. You could soak and add mushroom broth from dried shiitake but it's not needed. As for seaweed, I drained the water but technically you could use that as well! Thank you for your questions :)
 
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