So i made a filling before a day and now its kinda frozen so how can i reheat it and make thick again.

it's not frozen but it's not thick anymore...

heyo
  • Posted by: heyo
  • April 9, 2020
  • 131 views
  • 2 Comments

2 Comments

Coral L. April 10, 2020
Hi there! What kind of filling is it? To re-thicken, you may have to repeat the thickening step in the recipe (i.e. if it's a fruit filling, you may have to reactivate/add extra pectin or cornstarch; if it's a meat/cream sauce filling, you may have to create a new roux, etc.). Will be able to better help you once we have a few more details. :-)
 
heyo April 9, 2020
can someone answer
 
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