Help! Making Midges Burnt Caramel Pudding and the sugar never turned amber. The water just boiled off and left the sugar stuck to the pan. What now?

LittleMissMuffin
  • 1092 views
  • 2 Comments

2 Comments

LittleMissMuffin
LittleMissMuffin April 18, 2020
Ok i tried AGAIN using a different pot this time - aluminum i think? Not nonstick. And it worked. They are in the oven now !
 
LittleMissMuffin
LittleMissMuffin April 18, 2020
I dumped the sugar, cleaned the pan and tried again - because i missed the part about turning the heat up to high. The same thing happened again. Please help
 
Recommended by Food52

Popular on Food52