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Do you think this would still be yummy with regular couscous subbed for the Israeli kind?
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Elizabeth Maxon
April 29, 2020
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Recipe question for:
Carrot Chickpea Couscous Salad
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Nancy
April 30, 2020
Yes but the regular couscous will need equal amount of liquid to dry grain, and probably 10 minutes or so to cook before baking salad.
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