can I substitute an aluminum pie plate for a glass one

  • Posted by: kdp
  • April 30, 2020
  • 1 Comment

1 Comment

Stephanie B. April 30, 2020
Yes, you can. There are differences in browning, bake time, and temp between glass and aluminum - a lot of sites recommend decreasing the temp by 25 degrees if using glass in a recipe meant for aluminum, or checking on your baked good earlier for aluminum. But for pies I particularly rely on visual cues over everything else (well browned crust, bubbling filing for fruit pies, slight jiggle in the middle for custard pies).
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