Meat thermometer recommendations?
Hey there! Does anyone have a good meat thermometer recommendation -- the kind you stick in the oven and can read the temperature on a reader outside of the oven? I'm trying to keep from opening & closing the oven lid.
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If you haven't already purchased a thermometer, we also sell one here on the Food52 shop that sounds like it's what you're looking for: https://food52.com/shop/products/6617-digital-radio-roast-thermometer
The cord is 39 inches long. Thanks for pointing that out, I will add this information to the product page :)