Skip to main content

Join The Table to earn rewards.

Already a member?

If chilled, will browned butter emulsify with pasta water?

Christine Marie Smith
  • 906 views
  • 2 Comments

2 Comments

Order By
Threads
HalfPint
HalfPintMay 26, 2020
Chilled brown butter should emulsify if whisked into hot pasta water.
Showing 2 out of 2 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.