I just bought a tagine from Food52...do the directions change at all when using it

For this recipe? Also...can I use chicken breasts for this? Not a lot of dark meat (not any really) eaters in this family...

• Posted by: Paula Cass Campos
• May 31, 2020

• 503 views
• 0 Comments

• Recipe Questions

Recipe question for: Chicken Tagine with Fennel, Preserved Lemons, and Green Olives