What to do with leftover broth from mussels - is it safe to reheat?
I made some delicious mussels (wine based broth) and have extra broth leftover. Is it safe to reheat?
2 Comments
HalfPintJune 9, 2020
It should be safe. I would reboil to make sure. As for what to do with it, make soondubu (Korean tofu soup). Here's a recipe from my favorite Korean blogger:
https://www.maangchi.com/recipe/sundubu-jjigae
You can use the mussel broth in place of the anchovy/kelp stock is that often used in Korean cooking.
https://www.maangchi.com/recipe/sundubu-jjigae
You can use the mussel broth in place of the anchovy/kelp stock is that often used in Korean cooking.
Showing 2 out of 2 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement