What to do with leftover broth from mussels - is it safe to reheat?

I made some delicious mussels (wine based broth) and have extra broth leftover. Is it safe to reheat?

Joan
  • Posted by: Joan
  • June 8, 2020
  • 379 views
  • 2 Comments

2 Comments

HalfPint June 8, 2020
It should be safe. I would reboil to make sure. As for what to do with it, make soondubu (Korean tofu soup). Here's a recipe from my favorite Korean blogger:
https://www.maangchi.com/recipe/sundubu-jjigae

You can use the mussel broth in place of the anchovy/kelp stock is that often used in Korean cooking.
 
Joan June 8, 2020
Thank you so much the suggestion!!!
 
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