Make a recipe by a baker or writer you know and can rely on. I often make a version by Rose Levy Beranbaum that gives me consistent results. And there's one on this site by Lapadia that looks good. You'll need to stay around for these recipes because the mix, rise & bake are all pretty quick.
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I often make a version by Rose Levy Beranbaum that gives me consistent results.
And there's one on this site by Lapadia that looks good.
You'll need to stay around for these recipes because the mix, rise & bake are all pretty quick.
https://smittenkitchen.com/2009/03/pita-bread/
Lapadia recipe at food52
https://food52.com/recipes/5053-pita-bread