Frosting the Perfect Chocolate Cake

Have frozen the layers. Recipe suggests freezing briefly before frosting. Will it hurt to thaw and briefly refreeze before frosting?

Food odyssea
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HalfPint
HalfPint June 15, 2020
Any reason you could not frost the frozen layers and leave the frosted cake either on the counter or in the fridge to thaw? I'm always leery of refreezing anything for fear of compromising the texture and flavor.
 
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