I don't see why not - especially as all the elements are often eaten raw or as-is. Just be ready for the flavors to be less developed on Day 1 than you would expect from a pickled or marinated vegetable.
Thank you Nancy! I made it last night and served it today with grilled flank steak and it was delicious!!! Looking forward to eating it again and again for the next month!!
/4856879f-5637-4ae0-b27b-9182adcbcae3--2020-0428_jalepeno-escabeche_3x2_anna-billingskog.jpg)
2 Comments