Grandmothers 7 Min Frosting issue
My wife has the recipe for her grandmothers 7 minute frosting, however when she makes it, the frosting does not come out like she remembers ... she remembers her grandmothers frosting being crunchy or hard ? What are we doing wrong?
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One is baking sites like King Arthur Flour or Wilton.
Another is to figure out when (what decade?) your wife's grandmother either learned or mostly made this recipe.
Then you can search...there are cute and useful sites that feature recipes popular by decade.
For example, I found a retro Jell-O side dish or dessert my mother and aunt used to make.