Inside Out Suhsi Roll Is Sticky
I make sushi but I haven't made it inside out until now. I really like it being inside out, for the look and texture. However, my rice is sticky of course to make the sushi, but now the outside is sticky. It sticks to whatever it sits on too. How do you fix this, like restaraunts do? Restaurant sushi is not sticky
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3 Comments
I also see the sushi chefs lightly wetting their hands in water when handling rice. Adding a little salt to that water will also season the rice and add a little preservation to the roll.