Has anyone made this with brown sugar in the topping?

Marissa
  • Posted by: Marissa
  • July 12, 2020
  • 472 views
  • 1 Comment
Peach Tart
Recipe question for: Peach Tart

1 Comment

Miss_Karen
Miss_Karen July 13, 2020
Yes. I did. I tasted better with brown sugar IMHO. The brown sugar gives it sort if a caramel touch. I also added minced crystallized ginger to the topping.
 
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