They were delicious, but there's still a good dozen left. Can I save them? Also, what about the ones I didn't cook because I thought were dead, but they finally revived. Do I just toss those in the regular trash?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.