How much butter? Missing from ingredient list

Ingredient list omits butter, but recipe has butter kneaded into dry ingredients

Kelly
  • Posted by: Kelly
  • July 25, 2020
  • 844 views
  • 2 Comments
Buttermilk Rusks
Recipe question for: Buttermilk Rusks

2 Comments

MB December 13, 2021
This is ridiculous. Just correct the recipe.
 
Nancy July 25, 2020
Look online for printed or video recipes for traditional South African rusks.
Butter ratio varies, but most common is about 1/4 the weight of the flour.
 
Recommended by Food52