Noodles? Missing ingredient. What kind, how much?

What kind and how much noodles?
Looking forward to making this vegan ramen in currently cool San Francisco for a yummy satisfying treat.

Chris Hak Vaughan
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Spicy Vegan Soymilk Ramen
Recipe question for: Spicy Vegan Soymilk Ramen

1 Comment

Elina July 25, 2020
Thank you for pointing that out, I use either dry ramen noodles or udon noodles, about 100g per person. I recommend the Hakubaku brand, or the fresh ramen noodles from Nona Lim is great too.
 
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